Dry White Wine
Perpetuus means continuous, everlasting, perpetual.
NICO LAZARIDI, through a continuous search for new taste experiences and qualitative excellence and after many years of planning and continuous micro-vinifications, created in 2004 a family of wines that are released in a limited number of bottles, which win the battle with time as they have great aging potential.
The single-variety wine Perpetuus from Semillon grapes has aged in new oak barrels. Its specific processing method makes it a unique wine with excellent structure and stability in time.
Type of wine: Dry White Wine.
Varieties: Semillon 100%.
Appellation: Protected Geographical Indication Drama.
Vinification Techniques: Alcoholic fermentation in graduated temperatures from 12 to 16οC in stainless steel tanks. Absence of malolactic conversion. Maturation in oak barrels for 8 months.
Total Acidity: 5.91 g/l
Residual Sugar: 0.75 g/l
Tasting Notes: Deep gold colour. Complex and pronounced nose with aromas of peach, melon, lime, elderflower and wet stone combined with white pepper, coconut, vanilla, honey and dried fruit. Full body and well balanced in the mouth with a long aftertaste.
Aging: Will respond to aging for up to 6 years after harvest.
Perfect Pairing: Served at 10-13° C. Excellent match for fish with light sauces, shellfish and botargo. White meat like poultry, pork with complex sauces thanks to its full body. Vegetables and white cheese.