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The Magic Mountain white wine, produced from Sauvignon Blanc variety, since its first release in 1993 and until today is a characteristic product of NICO LAZARIDI’s unique quality. Its fans seek it every year, not only for its taste, but also for its unique bottle that changes its label after every new harvest.

The Magic Mountain refers to the gold of Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery. It also relates to the worship of greek god Dionysus, the treasure hunting stories of Alexander the Great and constitutes a crossroad for cultures between East and West for thousands of years.

Type of wine: Dry White Wine.

Appellation: Protected Geographical Indication Agora.

Varieties: Sauvignon Blanc 100%.

Vinification Techniques: Fermentation temperatures differ for each plot. It matures for at least 6 months in selected oak barrels. At the same time, we perform batonnage on fine wine lees.

Analytical Data:
Alcoholic strength: 12.5%
Acidity: 5.8g/l.

Reducing sugars: 1.9g/l

Tasting Notes: Bright yellow color. Intense nose with aromas of tropical and citrus fruits. Sulfur notes that are harmonically combined with notes of vanilla and sweet spices from the six-month maturation in oak barrels. Full and oily body, with crisp acidity and long aftertaste.

Aging: One of the few white wines that is worth aging. Storage up to 8 years. The evolution in the bottle highlights tertiary aromas with dried fruits, peach jam, notes of honey, nuts, ginger and caramel.

Perfect Pairing: This is a complex wine, ideally combined with a wide range of flavors: seafood dishes, such as fatty fish, shellfish, grilled squid and pasta with seafood. At the same time, it is an ideal combination for white meats, such as poultry and pork, either plain or with white sauces. Try it with fatty meats, such as goat and lamb – thanks to its high acidity, it blends harmoniously. Ideal combination for both white fresh and moderately aged cheeses. Served best at 10-13 ° C.