• English
  • Ελληνικά
  • 中文 (中国)
  • |



The excellent NICO LAZARIDI rosé wine, produced from the varieties of Merlot and Cabernet Sauvignon. Its label belongs to the Château Nico Lazaridi family.

Completing this year’s three decades since CHÂTEAU NICO LAZARIDI’s first bottling is an opportunity not only for celebration but also for new beginnings: the three brand new Château Nico Lazaridi wines, white, red and rosé, are now released with new labels, crafted by the Greek artist Giorgos Taxidis

All three works depicted on the new labels together constitute a trilogy of man’s actions on the vine, placed in three separate time frames. The label of the rosé wine is about the future- we see a human hand with a pruner: pruning the vine is an action that implies waiting, waiting for something new.

Type of wine: Medium Dry Rosé Wine .

Appellation: Protected Geographical Indication MACEDONIA.

Varietals: 80% merlot, 20% Cabernet Sauvignon

Vinification Techniques: Traditional rosé vinification at low temperature assisted by the Tavel method, where the must remains with the marc for a short period of time. Then, follows the classic white vinification at low temperature 12-14°C.

Analytical Data:
Alcohol: 12.5%
Total Acidity: 6g/l
Residual Sugar : 10,9g/l

Tasting Notes: A semi dry aromatic rosé. The Merlot gives aromas of red fruits and sweet notes and the Cabernet Sauvignon enriches the blend with light botanical notes with pleasant high acidity, very significant for the balancing of the residual sugars. Intense aromatically with complex aromas mainly from red fruits, pleasant acidity and long aftertaste.

Aging: Will respond to aging for up to 2-3 years after harvest.

Perfect Pairing: Served at 8-10°C. An ideal accompaniment for Greek summer dishes, fruits and pleasantly cool light deserts.