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The most famous brand name of the NICO LAZARIDI Winery is related to the company’s history, as well as to the oenological revival of the Prefecture of Drama in 1987. The vineyard, where the grapes are cultivated, encompasses perimetrically the Château Nico Lazaridi Winery, which is fully adjusted to the natural environment.

A combination of the international varieties Sauvignon Blanc , along with the Greek varieties of Assytiko and Malagousia.



Type of wine: Dry White Wine

Appellation: Protected Geographical Indication MACEDONIA

Varieties: 65% Sauvignon Blanc, 30% Assyrtiko, 5% Malagousia

Vinification Techniques: Classic white wine vinification at low temperature 12-16ο C. It ferments in stainless steel tanks and it follows short maturation with the fine lees.

Analytical Data
Alcohol: 12.5%
Total Acidity: 5.25 g/l
Residual Sugar : 1.8 g/l

Tasting Notes: Bright yellow color. The blend combines the aromatic complexity of the Sauvignon Blanc emphasizing the tropical and citrus notes which are combined with the richness and the acidity of the Assyrtiko and the floral notes of Malagousia. A wine with a pronounced intensity and aromas of mango, papaya, pineapple, citrus and lemongrass, wet stone, and white flowers. Full mouth with pleasant crispy acidity and long aromatic aftertaste.

Aging: Will respond to aging for up to 3-4 years after harvest.

Perfect Pairing: Served at 8-12°C, an excellent match for cooked dishes with vegetables, pasta with basil sauce and salads with goat cheese.